Red Hot Biscuits

These cheese biscuits are quick and easy to make. Crushed Red Pepper gives them a spicy bite.

Serves: 12
Serving Size: 1 biscuit
10 mins Prep time 12 mins Cook time
10 mins Prep time
12 mins Cook time
  • Preheat oven to 425°F. Mix baking mix, red pepper and 1/2 teaspoon of the garlic powder in large bowl. Stir in milk and cheese with fork until mixture forms a soft dough. Drop dough by 1/4 cupful onto greased baking sheet.

  • Mix butter and remaining 1/4 teaspoon garlic powder; brush over tops.

  • Bake 10 to 12 minutes or until golden brown. Serve warm.

Nutrition information

(Amount per serving)

  • 183Calories: 183Cholesterol: 17mg
  • Sodium: 423mgProtein: 5g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 19g