Turn hot cocoa from a mix into a luxurious treat by preparing it with coconut milk and pumpkin pie spice.
5m
PREP TIME
201
CALORIES
4
INGREDIENTS
Servings: 4 (1/2 cup)
Ingredients
- 1 cup Thai Kitchen Unsweetened Coconut Milk
- 1/2 cup water
- 3 packets instant hot cocoa mix
- 1 teaspoon McCormick® Pumpkin Pie Spice
INSTRUCTIONS
- 1 Heat coconut milk and water in small saucepan until hot (not boiling). Remove from heat.
- 2 Stir in hot cocoa mix and pumpkin pie spice until dissolved. Serve immediately. Top with whipped cream, if desired.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
5 Unexpected Pie Mistakes You're Probably Making
![5 Unexpected Pie Mistakes You're Probably Making]( "5 Unexpected Pie Mistakes You're Probably Making")
5 Unexpected Pie Mistakes You're Probably Making
Whether you’re the pie-maker of your friend group or a first-time baker, there’s always room for improvement in the art of holiday dessert-making. Just ask three-time James...
The Way You Cut Vegetables Changes Their Flavor
![The Way You Cut Vegetables Changes Their Flavor]( "The Way You Cut Vegetables Changes Their Flavor")
The Way You Cut Vegetables Changes Their Flavor
It's true. How you slice, dice, chop and cut vegetables does affects their flavor. Read on to learn how to get the most flavor from your veggies....
A Modern Guide to Babka
![A Modern Guide to Babka]( "A Modern Guide to Babka")
A Modern Guide to Babka
Babka Origins What is babka? When it comes to sweet breads, it simply doesn’t get sweeter than babka. An Eastern European specialty (the name translates to “grandmother”...
