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Package this cinnamon and ginger-spiced snack mix in resealable plastic bags so you have a portable snack when you are on the go. Photo credit: Georgia Johnson from Comfort of Cooking.
1/4 cup firmly packed brown sugar
2 teaspoons McCormick® Cinnamon, Ground
2 teaspoons McCormick® Ginger, Ground
2 teaspoons McCormick® Paprika
1 cup unsalted whole almonds
1 cup old fashioned oats
1 cup unsalted pecan halves
1 cup roasted salted pepitas (shelled pumpkin seeds)
1 cup salted shelled pistachios
1/4 cup thawed apple juice concentrate
2/3 cup dried cherries
2/3 cup golden raisins
Preheat oven to 250°F. Mix brown sugar, cinnamon, ginger and paprika in small bowl. Set aside.
Place almonds, oats, pecans, pepitas and pistachios in large bowl. Add thawed apple juice concentrate; toss until nuts are evenly coated. Sprinkle with spice mixture, tossing to coat well. Spread evenly on two 15x10x1-inch baking pans.
Bake 30 minutes, stirring halfway through cook time. Cool completely on wire rack. Stir in cherries and raisins. Store in airtight container.
(Amount per serving)