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Baked Brie Bowl

Creamy baked Brie and this spice blend are a robust flavor combination that is sure to please. It makes a spectacular appetizer at any occasion.

Ingredients
Serves:
Directions
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Preheat oven to 350°F. Mix spices and sugar in small bowl. Set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the Brie.

  • Spread butter on bread. Sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.

  • Bake 20 to 30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.

Nutrition information

(Amount per serving)

  • Calories: 263Cholesterol: 32mg
  • Sodium: 545mgProtein: 11g
  • Total Fat: 11gFiber: 2g
  • Carbohydrate: 30g

Ratings & Reviews: 2

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Comments

  • Janice L. on 11/29/2013

    Love this recipe - very tasty!

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  • Tess on 03/05/2013

    I really love that this recipe is a savory take on baked brie. I leave the top of the bread off in the oven to get a caramelized top to the cheese which also gives you the combo of soft and crispy to bread to dip in.

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