Add savory and hearty flavors to your favorite family meals as they gently simmer in the slow cooker.
USAGE
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
You Will Need
2 lbs. stew beef, cut into 1-inch cubes
1 pkg. (8 oz.) mushrooms, halved or sliced
½ cup chopped onion
1 pkg. McCormick® Slow Cookers Beef Stroganoff Seasoning
1 cup water
1 cup sour cream
Place beef, mushrooms and onion in slow cooker.
Mix Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over noodles, if desired.
Makes 10 servings.
IMPORTANT: For best results, do not remove cover during cooking.
PRODUCT INGREDIENTS
MODIFIED CORN STARCH, SALT, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, WHEY SOLIDS (MILK), SPICES AND HERBS (INCLUDING THYME), GARLIC, NONFAT DRY MILK, BUTTERMILK SOLIDS, MALTODEXTRIN, BEEF STOCK, XANTHAN GUM, CHICKEN, RED WINE SOLIDS, YEAST EXTRACT, NATURAL FLAVOR (SOY), BEEF FAT, VINEGAR SOLIDS, AND RUM SOLIDS.
AVAILABLE SIZE
1 tsp. dry mix (4g); Seasons 2/3 cup stroganoff
Servings per Container about 10.
AVAILABLE SIZE
1.50 ounces, UPC 5210065128
NUTRITIONAL INFORMATION
Calories:10 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 460 mg Carbohydrates: 2 g Fiber: 0 g