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Meat Tenderizer Unseasoned Meat Tenderizer Unseasoned A blend of salt and bromelain to tenderize meat. 0 out of 5 stars, based on 0 user reviews
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Meat Tenderizer, Unseasoned

A blend of salt and bromelain to tenderize meat.

Product details


Salt, Dextrose, Bromelain (Tenderizer), And Calcium Silicate (Added To Make Free Flowing).

Serving size

1/4 tsp. (1.1g)

  • UPC Code

    Size (OZ)

  • 521000621053.37
  • 521000633005.75
Usage tips

Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over meat (1 tsp. per 1 lb.). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.

Product nutrition information

(Amount per serving)

  • Calories: 0
  • Cholesterol: 0 mg
  • Sodium: 400 mg
  • Fat: 0 g
  • Fiber: 0 g
  • Carbohydrates: 0 g

Ratings & Reviews: 1

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  • Penny on 07/26/2013

    McCormick "unseasoned" meat tenderizer is heavily seasoned: with salt, Salt, SALT and more salt!!!!!!! The ingregediet list should have salt as the first six ingredients. Even after you rinse the meat it is so salty it's almost inedible--tender, but too salty to be eaten. Find another brand that isn't all salt!

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