A blend of salt and bromelain to tenderize meat.
Salt, Dextrose, Bromelain (Tenderizer), And Calcium Silicate (Added To Make Free Flowing).
1/4 tsp. (1.1g)
Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over meat (1 tsp. per 1 lb.). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.