A delicate lemon butter sauce.
USAGE
Total Time: 10 minutes
Makes 1¼ cups.
You Will Need
1 pkg. McCormick® Hollandaise Sauce Mix
1/4 cup butter (1/2 stick)
1 cup water
MELT butter in small saucepan on medium-low heat. Stir in water and Sauce Mix with whisk.
STIRRING frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Serve with vegetables, chicken, seafood or egg dishes.
For Creamier Hollandaise: Use 1/2 cup milk and 1/2 cup water.
Lemon Pepper Sauce: Melt butter as directed. Stir in water, Sauce Mix, 1 tbsp. fresh lemon juice and 1/4 tsp. McCormick Ground Black Pepper. Cook as directed.
Mustard Tarragon Sauce: Melt butter as directed. Stir in water, Sauce Mix, 2 tsp. Dijon mustard and 1/4 tsp. McCormick Tarragon Leaves. Cook as directed.
PRODUCT INGREDIENTS
WHEAT STARCH, MALTODEXTRIN, WHOLE EGG SOLIDS, EGG YOLK SOLIDS, AUTOLYZED YEAST EXTRACT, SALT, ONION, MUSTARD FLOUR, SOY LECITHIN, CITRIC ACID, WHITE PEPPER, PAPRIKA, TURMERIC, NATURAL FLAVORS, AND LEMON JUICE SOLIDS.
AVAILABLE SIZE
2 tsp. dry mix (3.5g)
Servings per Container: 10.
AVAILABLE SIZE
1.25 ounces, UPC 5210074757
NUTRITIONAL INFORMATION
Calories:15 Fat:0 g Cholesterol: 15 mg Protein: 0 g Sodium: 110 mg Carbohydrates: 1 g Fiber: 0 g