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Oregano Leaves

Also known as "Wild Marjoram", oregano is the leaf of the plant Origanum, a member of the mint family. Oregano's flavor and strength vary widely according to the climate and region where it is grown. The hot and dry Mediterranean climate yields a robust, full flavor with a slightly bitter and peppery taste. The cooler regions of Europe and North America yield a more delicate aroma and sweeter taste. McCormick's oregano is available in whole leaves or ground form. McCormick's oregano leaves are carefully selected to insure consistency in leaf size, color and flavor.

USAGE
Mediterranean Salsa

MIX 1 cup finely chopped tomatoes, 2 tablespoons olive oil, 1 tablespoon vinegar, 2 teaspoons Basil Leaves, 1 teaspoon Oregano Leaves and 1/2 teaspoon Onion Salt in small bowl.

LET stand 30 minutes to allow flavors to blend.

SERVE with pita chips.
USAGE
1 tsp. dried Oregano = 2 tsp. fresh oregano
PRODUCT INGREDIENTS
OREGANO
AVAILABLE SIZE
0.75 ounces, UPC 5210000716; 1.37 ounces, UPC 5210007113; 3.12 ounces, UPC 5210009004
NUTRITIONAL INFORMATION
This product has no significant nutritional value per 1/4 tsp. serving.
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