Roasted Autumn Vegetable Medley

A hot oven and a sprinkling of herbs give autumn vegetables sweet roasted flavor. Serve with roast chicken or pork. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: 6
15 mins Prep time 45 mins Cook time
15 mins Prep time
45 mins Cook time
  • Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Sprinkle with seasoning mixture; toss to coat well.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Roast 45 minutes or until vegetables are tender. Sprinkle with Parmesan cheese.

Nutrition information

(Amount per serving)

  • 105Calories: 105Cholesterol: 1mg
  • Sodium: 43mgProtein: 4g
  • Total Fat: 5gFiber: 4g
  • Carbohydrate: 11g