While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Dinner can be quick and flavorful when it’s flour tortillas filled with taco-seasoned chicken, black beans and tomato.
1 tablespoon oil
1 pound boneless skinless chicken breast halves, cut into thin strips
1 package Lawry's® Chicken Taco Spices & Seasonings
1 can (15 1/2 ounces) black beans, rinsed and drained
1 large tomato, chopped
1/4 cup sliced green onions
1 can (4 ounces) chopped green chiles
1 tablespoon chopped fresh cilantro
8 burrito-size (10-inch) tortillas, warmed
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 7 to 8 minutes or until cooked through.
Stir in Seasoning Mix, beans, tomato, chiles, green onions and cilantro. Simmer 5 minutes.
Spoon about 1/2 cup chicken mixture on each tortilla. Top with assorted toppings, if desired. Roll up and serve.
Variation: For a spicier wrap, use Lawry's® Hot Taco Spices & Seasonings.
Test Kitchen Tip: Add assorted toppings, such as shredded cheese, guacamole and sour cream, if desired.
(Amount per serving)