Potato Salad

Chunks of potato, celery, green onions and bacon in a tangy mayonnaise dressing – this classic potato salad will always be welcome at a cookout or picnic.

Ingredients
Serves: 8
Directions
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Cover potatoes with water in 4-quart saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 minutes or until potatoes are tender. Drain and cool slightly.

  • Mix mayonnaise, celery and seasonings in large bowl until well blended. Add potatoes; toss gently to coat. Sprinkle with green onions and bacon. Serve at room temperature. Or, cover and refrigerate untill ready to serve.

Nutrition information

(Amount per serving)

  • Calories: 320Cholesterol: 15mg
  • Sodium: 360mgProtein: 5g
  • Total Fat: 23gFiber: 2g
  • Carbohydrate: 27g

Ratings & Reviews: 1

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Comments

  • Lorna A. on 08/31/2013

    Potatoes, bacon, onion, and a little celery for zip and crunch. What's not to love? The Lawry's seasonings are perfect. This is the best "easy" potato salad I've ever made!

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