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Steakhouse Fajitas

More than just a marinade for steak, Lawry's Steakhouse Marinade also seasons beef, bell peppers and onions for sizzling fajitas.

10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook and stir 3 minutes. Push vegetables to side of skillet. Add beef; cook and stir 5 minutes or until no longer pink. Add marinade; cook and stir until mixture is heated through and well blended.

  • Spoon beef mixture in warm tortillas. Serve with assorted toppings, if desired.

Cooking tip

Test Kitchen Tip: Add assorted toppings such as sour cream, shredded cheese and salsa, if desired.

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Nutrition information

(Amount per serving)

  • Calories: 330Cholesterol: 22mg
  • Sodium: 840mgProtein: 19g
  • Total Fat: 10gFiber: 3g
  • Carbohydrate: 41g

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