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More than just a marinade for steak, Lawry's Steakhouse Marinade also seasons beef, bell peppers and onions for sizzling fajitas.
1 tablespoon oil
1 medium bell pepper, cut into thin strips
1 medium red onion, cut into thin strips
1 pound boneless beef sirloin steak, cut into thin strips
1/2 cup Lawry's® Signature Steakhouse Marinade with Worcestershire Sauce
8 (10-inch) flour tortillas, warmed
Heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook and stir 3 minutes. Push vegetables to side of skillet. Add beef; cook and stir 5 minutes or until no longer pink. Add marinade; cook and stir until mixture is heated through and well blended.
Spoon beef mixture in warm tortillas. Serve with assorted toppings, if desired.
Test Kitchen Tip: Add assorted toppings such as sour cream, shredded cheese and salsa, if desired.
(Amount per serving)