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Add grilled peaches to coleslaw for a creative accompaniment to grilled salmon.
4 salmon fillets, about 4 ounces each
1/2 cup plus 2 tablespoons Lawry's® Lemon Pepper Marinade with Lemon Juice , divided
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped red onion
1 package (14 ounces) shredded coleslaw mix
2 firm, ripe peaches, halved and pitted
Place salmon in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes.
Meanwhile, mix mayonnaise, sour cream, onion and remaining 2 tablespoons marinade in large bowl. Add coleslaw mix; toss to coat. Set aside.
Grill peaches over medium heat 3 minutes per side or until golden. Cool then dice. Add to coleslaw; toss gently. Set aside.
Remove salmon from marinade. Discard any remaining marinade. Grill over medium heat 6 to 7 minutes per side or until fish flakes easily with a fork, brushing with additional marinade if desired. Serve salmon with coleslaw.
Nutritional Information coming soon!