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Beef & Shiitake Kabobs

For backyard entertaining, try teriyaki kabobs with strips of sirloin steak, shiitake mushrooms and green onions.

Ingredients
Serves: 4
Directions
20 mins Prep time 8 mins Cook time
20 mins Prep time
8 mins Cook time
  • Place beef in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing. &nbsp

  • Refrigerate 30 minutes or longer for extra flavor. Remove beef from marinade. Discard any remaining marinade. Alternately thread beef, mushrooms and green onions onto 8 skewers. &nbsp

  • Grill over medium heat 6 to 8 minutes or until beef is desired doneness, turning frequently and brushing with reserved 1/4 cup marinade. Sprinkle with sesame seeds, if desired. &nbsp

Cooking tip

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with beef, mushrooms and green onions. This prevents them from burning when on the grill.

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Nutrition information

(Amount per serving)

  • Calories: 247Cholesterol: 57mg
  • Sodium: 1060mgProtein: 24g
  • Total Fat: 11gFiber: 1g
  • Carbohydrate: 13g

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