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Prep Time: 20 mins
Cook Time: 8 mins
For backyard entertaining, try teriyaki kabobs with strips of sirloin steak, shiitake mushrooms and green onions.
(amount per serving)
Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with beef, mushrooms and green onions. This prevents them from burning when on the grill.
Recipe by McCormick
Recipe by Gourmet
This recipe features Teriyaki Marinade with Pineapple Juice. Here are a few more delicious ways to use it.
Product by Lawry's
Recipe by Lawry's