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A simple, classic BBQ technique that yields moist, flavorful pork chops with a subtle flavor of mustard.
6 bone-in pork chops (3/4-inch thick)
6 tablespoons French's® Classic Yellow® Mustard
2 tablespoons McCormick® Grill Mates® Sweet & Smoky Rub
Coat pork chops evenly with mustard. Sprinkle with Rub on both sides.
Grill pork chops over medium heat 5 to 7 minutes per side or until desired doneness.
(Amount per serving)