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Instead of basic American cheese, top your burgers with smoked Cheddar or Gouda cheese. Find these cheeses in the specialty cheese section of your supermarket.
1 pound lean ground beef
1 package McCormick® Grill Mates® Smoky Applewood Steakhouse Burgers Seasoning Mix
1 cup shredded smoked Cheddar cheese
4 hamburger rolls
Mix ground beef and Seasoning Mix until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Sprinkle burgers with cheese 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
Serve burgers on toasted rolls with desired toppings and condiments.
Serving Suggestion: Serve burgers with lettuce, tomato and desired condiments.
(Amount per serving)