Montreal Grilled Pork and Pepper Kabobs

Name: Montreal Grilled Pork and Pepper Kabobs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Canadian,
Ingredients: 1 package McCormick® Grill Mates® Montreal Steak® Single Use Marinade divided; 1 (1 1/4 pounds) pork tenderloin cut into 1 1/2-inch cubes; 1 large onion cut into 3/4-inch wedges; 1 large red bell pepper cut into 1-inch chunks

Get ready for perfect summertime kabobs. Tender cubes of pork and fresh cut vegetables soak up the robust, single-use marinade flavors of ground black pepper, garlic and spices. Try and eat just one.

10m

PREP TIME

10m

COOK TIME

213

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

1 package McCormick® Grill Mates® Montreal Steak Single Use Marinade, divided
1 (1 1/4 pounds) pork tenderloin, cut into 1 1/2-inch cubes
1 large onion, cut into 3/4-inch wedges
1 large red bell pepper, cut into 1-inch chunks

INSTRUCTIONS

1 Reserve 2 tablespoons of the Marinade. Place pork and vegetables in 2 separate large resealable plastic bags or glass dishes. Pour remaining Marinade evenly into each bag; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove pork and vegetables from Marinade. Discard any remaining Marinade. Alternately thread pork and vegetables onto skewers.
3 Grill kabobs over medium heat 8 to 10 minutes or until pork is to desired doneness and vegetables are tender, turning occasionally and brushing with reserved Marinade. Serve with cooked rice, if desired.