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A tangy-sweet marinade flavors chicken on the grill. Serve with Montreal Grilled Potato Salad for a great cookout meal.
1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
1/4 cup oil
1/4 cup water
2 tablespoons French's® Dijon Mustard
2 pounds bone-in chicken parts
Mix Marinade Mix, oil, water and mustard in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.
Click here for Montreal Grilled Potato Salad recipe.
(Amount per serving)
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This will be a great opportunity for me to pick up my cooking skills. Thenk you. Andrelebel69@gmail.com
great recipe good flavor
This was great! The marinade had tons of flavor, little sweet but more spices(not spicy). And the Dijon gave it just enough of a kick!! This would be great over rice too! Restaraunt quality flavor!