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Grill Mates Sweet and Smoky Rub Grill Mates Sweet and Smoky Rub This smoky, sweet, spicy blend of chipotle peppers, cinnamon, garlic and onion gives meat a bold, flavorful crust that seals in juices. 0 out of 5 stars, based on 0 user reviews
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Grill Mates® Sweet & Smoky Rub

This smoky, sweet, spicy blend of chipotle peppers, cinnamon, garlic and onion gives meat a bold, flavorful crust that seals in juices.

Product details

Ingredients

Salt, Sugar, Brown Sugar, Spices And Herbs (Including Smoked Paprika, Smoked Chipotle Pepper, Cinnamon And Black Pepper), Onion, Garlic, Maltodextrin, Modified Corn Starch, And Vinegar Solids.

Serving size

2 tsp. (4.5g)

  • UPC Code

    Size (OZ)

  • 521002512574.76
Usage tips

Rub generously on steak, pork or chicken before grilling (about 2 tablespoons per 1 pound). Also great on grilled corn, potatoes, ribs and seafood!

Featured Recipe

Recipe details

Sweet and Smoky Ribs with Grilled Sweet Potatoes

Serves: Makes 8 servings.
Prep time: 10 mins

View full recipe >

Product nutrition information

(Amount per serving)

  • Calories: 15
  • Cholesterol: 0 mg
  • Sodium: 500 mg
  • Sugar: 2 g
  • Fat: 0 g
  • Carbohydrates: 3 g

Ratings & Reviews: 6

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Comments

  • Frederick L. on 09/22/2015

    Used the sweet and smoky rub on a slab of ribs a couple of weeks ago, lets just say, i will be buying and usingb this product many more times, as my family loved it!!!!

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  • Renee on 08/06/2014

    Believe-it-or-not, I sprinkle this on sweet potato fries before they go into the oven and they are delicious!

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  • Ravyn G. on 02/05/2014

    YUM! want it a little saucier? I mix dijon mustard, molasses, liquid smoke and minced garlic to taste and add a couple of spoon fulls of the "rub" to season it --add some sriracha if you like it hot! This stuff is good to "season" steak fries with too!

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  • dee on 07/03/2013

    Love it on chicken breast and pork chops cooked on the grill. Have also used it on chicken drumsticks cooked in the slow cooker. Delicious!

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  • Bear on 05/14/2013

    great on tri-tip

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  • John on 03/06/2013

    Great on skirt steak.

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