While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
This salad combines the sweet flavor of roasted beets, mandarin oranges, lightly peppered orange dressing, and mixed greens. If you've never roasted beets before, you're in for a treat.
4 small beets
2 tablespoons olive oil
1/2 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
4 cups mixed greens
1/2 cup sections of mandarin orange, drained
1/4 cup coarsely chopped walnuts, toasted
1 tablespoon olive oil
1/4 cup orange juice
1 tablespoon cider vinegar
1 teaspoon McCormick Gourmet™ Parsley, Flat Leaf
1/4 teaspoon salt
1/8 teaspoon McCormick Gourmet™ Garlic Powder, California
Preheat oven to 375°F. Trim beets, leaving 1 inch of stems and roots; wash. Place beets, 2 teaspoons of the oil and 1/4 teaspoon of the pepper in large resealable plastic bag. Toss to coat beets. Place beets on shallow baking pan.
Roast 40 to 45 minutes or until fork tender. Cool beets. Peel and cut into 1/2-inch wedges.
Mix orange juice, remaining 1 tablespoon oil, vinegar, parsley, remaining 1/4 teaspoon pepper, salt and garlic powder in small bowl with wire whisk until well blended.
To serve, place 1 cup mixed greens on each of 4 plates. Top each with mandarin orange sections and beets. Sprinkle with walnuts and drizzle with dressing.
(Amount per serving)