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Roasted Beet and Mandarin Orange Salad

This salad combines the sweet flavor of roasted beets, mandarin oranges, lightly peppered orange dressing, and mixed greens. If you've never roasted beets before, you're in for a treat.

15 mins Prep time 45 mins Cook time
15 mins Prep time
45 mins Cook time
  • Preheat oven to 375°F. Trim beets, leaving 1 inch of stems and roots; wash. Place beets, 2 teaspoons of the oil and 1/4 teaspoon of the pepper in large resealable plastic bag. Toss to coat beets. Place beets on shallow baking pan.

  • Roast 40 to 45 minutes or until fork tender. Cool beets. Peel and cut into 1/2-inch wedges.

  • Mix orange juice, remaining 1 tablespoon oil, vinegar, parsley, remaining 1/4 teaspoon pepper, salt and garlic powder in small bowl with wire whisk until well blended.

  • To serve, place 1 cup mixed greens on each of 4 plates. Top each with mandarin orange sections and beets. Sprinkle with walnuts and drizzle with dressing.

Nutrition information

(Amount per serving)

  • Calories: 167Cholesterol: 0mg
  • Sodium: 221mgProtein: 3g
  • Total Fat: 11gFiber: 4g
  • Carbohydrate: 14g

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