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Orzo with Asparagus and Almonds

The flavorful side dish blends curry, olive oil, garlic, almonds, and pasta with asparagus, a perennial springtime favorite.

15 mins Prep time
15 mins Prep time
Cook time
  • Cook orzo as directed on package, adding asparagus during last 3 minutes of cooking. Drain well.

  • Mix vinegar, oil, honey, curry powder, garlic powder and sea salt in large bowl with wire whisk until well blended. Add orzo, asparagus, almonds and bell pepper; toss to coat well.

  • Serve immediately or refrigerate until ready to serve.

Cooking tip

To toast almonds: Spread almonds in single layer on baking sheet. Bake in preheated 350°F oven for 5 to 7 minutes or until lightly browned, stirring occasionally.

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Nutrition information

(Amount per serving)

  • Calories: 237Cholesterol: 0mg
  • Sodium: 121mgProtein: 6g
  • Total Fat: 13gFiber: 3g
  • Carbohydrate: 24g

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