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Prep Time: 20 mins
Cook Time: 1 hrs 45 mins
Capturing the rich tastes of Tuscany — including tomatoes, rosemary, and red wine — this dish can be prepared on the stovetop or in a slow cooker. Serve over crusty Italian bread for a complete, hearty meal.
(amount per serving)
Total Fat: 10g
Slow Cooker Directions: Prepare pickling spice bundle and beef as directed in Steps 1 and 2. Transfer ingredients to slow cooker; cover. Cook 8 hours on LOW or 4 hours on HIGH. Remove pickling spice bundle. Thicken and serve as directed in Step 4.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.