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Summer-fresh peach salsa complements Southwest seasoned grilled pork chops.
3 medium firm ripe peaches, cut in 1/4-inch dice
2 to 3 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 tablespoons chopped red onion
1 tablespoon olive oil
6 bone-in pork chops, 3/4-inch thick
2 tablespoons McCormick Gourmet™ Southwest Seasoning
For the Salsa, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.
Brush pork chops with oil. Sprinkle with Seasoning.
Grill pork over medium heat 5 to 7 minutes per side or until desired doneness. Serve pork chops topped with Peach Salsa.
(Amount per serving)
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