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Prep Time: 10 mins
Cook Time: 15 mins
This pasta and shrimp recipe from Cat Cora is ready to serve in less than 30 minutes. Just be sure to place a pot of water on the stove to boil for the pasta before continuing with the preparation of the ingredients.
(amount per serving)
Chef's Tip: For an indulgent dish, Cat Cora recommends substituting 12 ounces lump crabmeat for the shrimp.
This recipe was created by Cat Cora, Bon Appétit Executive Chef, for the McCormick® Gourmet Collection.
Recipe by Gourmet
Recipe by McCormick
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Red Pepper Crushed. Here are a few more delicious ways to use it.
Product by Gourmet