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Roasted Ginger Penne with Shrimp and Garlic

This pasta and shrimp recipe from Cat Cora is ready to serve in less than 30 minutes. Just be sure to place a pot of water on the stove to boil for the pasta before continuing with the preparation of the ingredients.

Ingredients
Serves: 6
Serving Size: 1 cup
Directions
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Cook pasta as directed on package. Drain pasta, reserving 1/2 cup of the cooking water

  • Meanwhile, heat 2 tablespoons of the oil in large skillet on medium heat. Add onion and garlic; cook and stir 3 minutes or until tender. Add shrimp, lemon juice, roasted ginger and red pepper; cook and stir 3 minutes or just until shrimp turn pink. Add pasta; toss to coat well, adding 1/4 to 1/2 cup of reserved cooking water until desired consistency. Season with sea salt

  • To serve, divide pasta mixture among 6 pasta bowls. Drizzle each with 1 teaspoon of the remaining oil. Sprinkle with fresh chives. Serve immediately

Cooking tip

Chef's Tip: For an indulgent dish, Cat Cora recommends substituting 12 ounces lump crabmeat for the shrimp.

This recipe was created by Cat Cora, Bon Appétit Executive Chef.

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Nutrition information

(Amount per serving)

  • Calories: 274Cholesterol: 84mg
  • Sodium: 268mgProtein: 15g
  • Total Fat: 10gFiber: 2g
  • Carbohydrate: 31g

Ratings & Reviews: 0

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