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Jamaican Jerk Pork Chops with Island Salsa Recipe

Prep Time: 10 mins

Cook Time: 20 mins

Overview

Top Flavors in Recipe

Garlic Onionish
Smoky
Recipe Description

In Jamaica, the “jerk” method of food preparation involves seasoning meat with a sweet-hot “secret” mixture of peppers, tropical spices like cinnamon and allspice, rosemary and other savory herbs, then slow grilling or roasting. This specially created spice blend captures the tantalizing taste of the islands in just 30 minutes.

Ingredients Directions
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