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Southwestern Banana Split

A sweet ending for a Mexican or Southwestern menu – a dessert of bananas cooked in a caramel sauce topped with ice cream and spiced hot fudge sauce.

Ingredients
Serves:
Directions
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Melt butter in medium skillet on medium-low heat. Add sugar; cook and stir until dissolved. Stir in rum extract. Bring to simmer, stirring occasionally. Add bananas; cook 1 minute on each side. Add cream; cook and stir until bubbly.

  • Melt butter in medium skillet on medium-low heat. Add sugar; cook and stir until dissolved. Stir in rum extract. Bring to simmer, stirring occasionally. Add bananas; cook 1 minute on each side. Add cream; cook and stir until bubbly.

  • To serve, place a banana half and some of the caramel sauce in each serving bowl. Top each with 1/2 cup ice cream and drizzle with 2 tablespoons Spiced Fudge Sauce.

Nutrition information

(Amount per serving)

  • Calories: 577Cholesterol: 144mg
  • Sodium: 140mgProtein: 7g
  • Total Fat: 33gFiber: 2g
  • Carbohydrate: 63g

Ratings & Reviews: 1

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Comments

  • Melissa on 11/08/2013

    Simple and easy to make. A new twist on a classic dessert. The sauce is the winner here!

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