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Rosemary Macaroon Thumbprints

A mingling of two classic cookies – the macaroon and the thumbprint. Adding a savory herb such as rosemary to desserts is a popular flavor trend. Photo credit: Amy Johnson from She Wears Many Hats.

Ingredients
Serves: 18
Serving Size: 2 cookies
Directions
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Preheat oven to 325°F. Lightly grease and flour baking sheets. Set aside.

  • Mix flour, rosemary and sea salt in large bowl. Add coconut; mix well. Stir in egg whites until well blended. Drop by tablespoonfuls onto prepared baking sheets. Use a measuring teaspoon to make an indentation in center of each macaroon. Fill each with 1/2 teaspoon of the preserves.

  • Bake 20 minutes or until edges are golden brown. Immediately remove macaroons from baking sheets to wire racks. Cool completely. Store in airtight container up to 1 week.

Nutrition information

(Amount per serving)

  • Calories: 122Cholesterol: 0mg
  • Sodium: 98mgProtein: 2g
  • Total Fat: 6gFiber: 2g
  • Carbohydrate: 15g

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