While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Chocolate has been drunk as a beverage for thousands of years in what is now Mexico. Our version of Mexican hot chocolate includes both bittersweet and semi-sweet chocolate, cinnamon and ancho chile pepper.
4 cups whole milk
1 McCormick Gourmet™ Cinnamon Sticks
1 McCormick Gourmet™ Vanilla Beans, Madagascar , split in half lengthwise
1/2 teaspoon McCormick Gourmet™ Chile Pepper, Ancho
3 ounces bittersweet chocolate, coarsely chopped
3 ounces semi-sweet chocolate, coarsely chopped
2 tablespoons sugar
Place milk, cinnamon stick, vanilla bean and ancho chile pepper in medium saucepan. Bring just to boil on medium heat. Remove from heat. Remove cinnamon stick and vanilla bean.
Stir in chocolates and sugar with wire whisk until melted and mixture is slightly frothy.
Serve with whipped cream and grated chocolate, if desired.
Substitution Tip: Use 1 teaspoon McCormick® Gourmet Collection Chili Powder in place of the ancho chile pepper. Continue as directed.
(Amount per serving)