Tomato and Onion Pilaf

Need a quick side dish? Put this easy-to-make tomato-flavored pilaf recipe on the table in less than 30 minutes. Serve it up along with roasted chicken, beef or pork – a delicious side for four.

Serves: 4
Serving Size: 1 cup
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Heat oil in medium saucepan on medium heat. Add onion; cook and stir 3 minutes or until softened. Add water and tomatoes; bring to boil

  • Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Remove from heat. Let stand 5 minutes before serving

Nutrition information

(Amount per serving)

  • 208Calories: 208Cholesterol: 0mg
  • Sodium: 523mgProtein: 4g
  • Total Fat: 4gFiber: 2g
  • Carbohydrate: 39g