Gluten-Free Yellow Rice with Cranberries

Easy to make, easy on the belly. Yellow rice and cranberries give this side its New Orleans-style flavor. Serve this gluten-free recipe alongside the holiday roast or turkey. Add slivered almonds for a festive look. Gluten-free

Serves: 4
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Heat oil in large skillet on medium heat. Add celery and onion; cook and stir 4 minutes or until softened

  • Stir in water, Rice Mix and cranberries. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork before serving

Cooking tip

Test Kitchen Tip: Sprinkle with toasted slivered almonds, if desired.

Nutrition information

(Amount per serving)

  • 279Calories: 279Cholesterol: 0mg
  • Sodium: 960mgProtein: 4g
  • Total Fat: 3gFiber: 2g
  • Carbohydrate: 59g