Fired-Up Green Chile, Corn and Black Bean Salsa

Fire-roasted green chilies turn black bean, corn and tomato into a bright salsa to serve over grilled chicken or steak.

Serves: 18
Serving Size: 1/4 cup
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. Cool slightly then chop.

  • Mix chilies and remaining ingredients in medium bowl until well blended.

Nutrition information

(Amount per serving)

  • 40Calories: 40Cholesterol: 0mg
  • Sodium: 167mgProtein: 2g
  • Total Fat: 0gFiber: 2g
  • Carbohydrate: 8g