Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: Chinese,
Ingredients: 2 tbsps oil divided; 1/2 cup chopped onions; 1 cup cut-up vegetables for stir-fry such as bell peppers, carrots, and shelled edamame; 2 cups cooked jasmine rice; 2 tbsps soy sauce; 1 tbsp Flavor Maker Asian Style Rice Bowl Topping Seasoning; 1 egg lightly beaten

Shake, pinch or pour your way to Vegetable Fried Rice that’s better than takeout with the umami-rich flavor and crunch of McCormick® Flavor Maker Asian Rice Bowl Topping Seasoning. Ready in 20-minutes with just a few simple ingredients, it’s an easy, flavorfu...

Ingredients

2 tablespoons oil, divided
1/2 cup chopped onions
1 cup cut-up vegetables for stir-fry, such as bell peppers, carrots, and shelled edamame
2 cups cooked jasmine rice Substitutions available
- white rice
2 tablespoons soy sauce
1 tablespoon Flavor Maker Asian Style Rice Bowl Topping Seasoning
1 egg, lightly beaten

KEY PRODUCTS

INSTRUCTIONS

1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until tender.
2 Stir in rice, soy sauce and Flavor Maker Seasoning; stir fry 3 minutes or until rice is heated through. Push rice mixture to edges of skillet. Heat remaining 1 tablespoon oil in center of skillet. Add egg; scramble until set. Stir into rice mixture. Serve with additional soy sauce, if desired.

Test Kitchen Tip:Swap in your favorite blend of frozen mixed veggies in place of the fresh cut-up veggies.