Zesty Shakshuka

Name: Zesty Shakshuka
Prep time: 10 min
Cook time: 25 min
Yield: 5
Cuisine: African,Middle Eastern,
Ingredients: 1 package thick zesty spaghetti sauce mix; 1 can (28 oz) whole peeled tomatoes; 2 tbsps tomato paste; 2 tbsps olive oil; 1/2 cup water; 5 large eggs; Feta cheese (optional garnish); Fresh dill (optional garnish); Sliced red onion (optional garnish)

The easiest 5-ingredient shakshuka, all thanks to my special secret ingredient: @mccormickspices Spaghetti Sauce Recipe Mix! McCormick’s Recipe Mixes add all the flavors you need for a quick & easy meal and come in a variety of flavors to spice up your favorite mea... Read More Read Less

10m

PREP TIME

25m

COOK TIME

9

INGREDIENTS

Servings: 5

Ingredients

1 package McCormick® Thick And Zesty Spaghetti Sauce Seasoning Mix
1 can (28 ounces) whole peeled tomatoes
2 tablespoons tomato paste
2 tablespoons olive oil
1/2 cup water
5 large eggs
Feta cheese, (optional garnish)
Fresh dill, (optional garnish)
Sliced red onion, (optional garnish)

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Place tomatoes in medium bowl. Tear or cut into bite-size pieces using hands or kitchen shears.
2 Heat a medium oven-safe skillet on medium-high heat. Add olive oil, tomatoes, tomato paste, water and Thick & Zesty Spaghetti Sauce Mix; stir well to combine. Reduce heat to low; cover, and simmer 10 minutes, or until sauce thickens.

Tip: If sauce is too thick, add additional water, 1/4 cup at a time, and allow to simmer for an additional 2 to 3 minutes. If sauce is too thin, uncover pan and simmer, allowing water to evaporate for about 5 minutes.
3 Create 5 divots in the sauce with the back of a large spoon. Crack 1 egg in each divot. Transfer skillet to oven.
4 Bake until eggs are set, about 10 to 12 minutes. Add desired toppings such as feta cheese, dill, or red onion for a pop of fresh flavors! Enjoy! Best served with a side of toasted bread.