Glazed Salmon

Name: Glazed Salmon
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American,
Ingredients: 1/3 cup honey; 1/3 cup thinly sliced green onions; 3 tbsps soy sauce; 2 tbsps butter melted; 2 tbsps orange juice; 2 tbsps Flavor Maker Salmon Topping Seasoning; 1 skin-on salmon fillet (about 2 pounds)

With a shake, pinch or pour of McCormick® Flavor Maker Salmon Topping Seasoning, you’ll be hooked on this effortlessly simple, sweet and savory salmon recipe

10m

PREP TIME

20m

COOK TIME

7

INGREDIENTS

Servings: 8

Ingredients

1/3 cup honey
1/3 cup thinly sliced green onions
3 tablespoons soy sauce
2 tablespoons butter, melted
2 tablespoons orange juice
2 tablespoons Flavor Maker Salmon Topping Seasoning
1 skin-on salmon fillet (about 2 pounds)

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix honey, green onions, soy sauce, butter, orange juice and Flavor Maker Seasoning in small bowl until well blended. Place salmon in foil-lined 13x9-inch baking pan. Spoon honey mixture evenly over salmon.
2 Roast salmon 20 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture in pan.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Related Recipes