S'mores Pie

Nothing completes a summertime celebration like s’mores. We’ve combined all the elements of this sweet treat in a pie. A graham cracker crumb crust is topped with a chocolate ganache layer and a fluffy marshmallow creme.

Serves: 8
  • Graham Cracker Crust:
  • Filling:
20 mins Prep time
20 mins Prep time
  • For the Crust, mix all ingredients in medium bowl. Press into bottom and up sides of 9-inch pie plate. Set aside.

  • For the Filling, bring cream just to boil in small saucepan. Pour over chocolate in medium heatproof bowl. Let stand 1 minute then stir until smooth. Stir in cinnamon and 1 teaspoon of the vanilla. Pour into prepared crust. Refrigerate 30 minutes or until chocolate is firm. (Freeze 15 minutes for faster chilling.)

  • Beat marshmallow creme, cream cheese and remaining 1 tablespoon vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended. Spread evenly over chocolate layer in crust.

  • Refrigerate at least 2 hours or until ready to serve. Garnish with chocolate curls or toasted marshmallows, if desired.

Nutrition information

(Amount per serving)

  • 600Calories: 600Cholesterol: 75mg
  • Sodium: 267mgProtein: 4g
  • Total Fat: 36gFiber: 2g
  • Carbohydrate: 65g