Classic Pumpkin Pie

Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.

Serves: Makes 8 servings.
10 mins Prep time 55 mins Cook time
10 mins Prep time
55 mins Cook time
  • Preheat oven to 425°F. Line 9-inch pie plate with pie crust.

  • Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin and vanilla. Gradually add evaporated milk, mixing well. Pour into pie crust.

  • Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.

  • Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.

Nutrition information

(Amount per serving)

  • 254Calories: 254Cholesterol: 72mg
  • Sodium: 306mgProtein: 7g
  • Total Fat: 10gFiber: 2g
  • Carbohydrate: 34g

Ratings & Reviews: 2

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  • Amy on 10/07/2014

    Out of the 2 recipes (signature and classic) The classic was my favorite. The signature was good and easier to make but the taste was better for me in the classic recipe. I did add corn starch to both recipes for that nice thick slice that you would find in a store bought recipe. home made recipes tend to be runnier, this takes care of that. God Bless and Enjoy!!

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  • Amanda on 11/21/2013

    Its so good

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