Aloha Cake

This moist cake, flavored with coconut flavor and crushed pineapple, brings a taste of the islands to your table.

Ingredients
Serves: 24
Directions
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Preheat oven to 350°F. Prepare cake mix as directed on package, stirring in 3 teaspoons of the coconut flavor. Pour into greased and floured 13x9-inch baking pan.

  • Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.

  • Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon coconut flavor. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.

Cooking tip

Pineapple Rum Cake: Prepare as directed. Use 3 1/2 teaspoons McCormick® Rum Flavor in place of the Coconut Flavor, adding 3 teaspoons rum flavor to cake and 1/2 teaspoon rum flavor to pudding.

Nutrition information

(Amount per serving)

  • 188Calories: 188Cholesterol: 28mg
  • Sodium: 221mgProtein: 2g
  • Total Fat: 8gFiber: 0g
  • Carbohydrate: 27g
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