Aloha Cake

Name: Aloha Cake
Prep time: 15 min
Cook time: 30 min
Yield: 24
Cuisine: American,
Ingredients: 1 package (2-layer size) yellow cake mix; 4 tsps McCormick® Coconut Extract divided; 1 package (4-serving size) vanilla instant pudding mix; 1 can (20 oz) crushed pineapple drained; 1 container (8 oz) frozen whipped topping thawed

This moist cake, flavored with coconut flavor and crushed pineapple, brings a taste of the islands to your table.

15m

PREP TIME

30m

COOK TIME

188

CALORIES

5

INGREDIENTS

Servings: 24

Ingredients

1 package (2-layer size) yellow cake mix
4 teaspoons McCormick® Coconut Extract With Other Natural Flavors, divided
1 package (4-serving size) vanilla instant pudding mix
1 can (20 ounces) crushed pineapple, drained
1 container (8 ounces) frozen whipped topping, thawed

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Prepare cake mix as directed on package, stirring in 3 teaspoons of the coconut flavor. Pour into greased and floured 13x9-inch baking pan.
2 Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
3 Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon coconut flavor. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.

TIPS AND TRICKS

Pineapple Rum Cake: Prepare as directed. Use 3 1/2 teaspoons McCormick® Rum Flavor in place of the Coconut Flavor, adding 3 teaspoons rum flavor to cake and 1/2 teaspoon rum flavor to pudding.