Have a holly, jolly holiday breakfast! These Gingerbread Men Pancakes take everything you love about their cookie cousin –ginger, cinnamon, allspice and nutmeg – and wrap it up in one fluffy flapjack. Trust McCormick® gingerbread spice to create authentic Christmas flavor.
Lightly beat egg in medium bowl. Add remaining ingredients; mix until well blended. Set aside.
Spray the inside of a 4-inch gingerbread man cookie cutter with no stick cooking spray. Place on preheated lightly greased griddle or skillet. Pour a scant 1/4 cup of batter into the cookie cutter. Cook 1 to 2 minutes or until bubbles begin to form on top of the pancake. Carefully remove the cookie cutter with tongs. Flip pancake. Cook 1 to 2 minutes longer or until golden brown. Remove from skillet; keep warm. Repeat with remaining batter.
Serving Suggestions: Dress up the Gingerbread Men Pancakes as desired using icing and candies or simply sprinkle with confectioners’ sugar. Or, serve pancakes with maple syrup and whipped cream.
To make round pancakes: Pour a scant 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.