This festive martini unites the crisp bite of peppermint with the smooth sweetness of white chocolate liqueur.
Dip rim of martini glasses with crushed peppermint candies to lightly coat.
Fill cocktail shaker two-thirds full with ice. Add white chocolate liqueur, half-and-half, vanilla vodka and peppermint extract; shake until well mixed and chilled. Strain into martini glasses. Serve immediately.
How to Crush Peppermint Candies: Place peppermint candies in large resealable plastic bag. Close bag. Pound with rolling pin or heavy skillet until coarsely crushed. Or, process in food processor using on/off pulsing action.
How to Rim Martini Glass with Crush Peppermint Candies: Mix 3 tablespoons sugar and 2 tablespoons water in small shallow bowl until well blended. Dip rim of glass in sugar water mixture, then into crushed candies to lightly coat.