baked old bay chicken ters

Baked OLD BAY Chicken Tenders

Got 30 minutes? Try these crunchy chicken tenders served with a sweet and tangy OLD BAY® honey mustard dipping sauce. This easy-to-make recipe is a family favorite and only requires a handful of ingredients. Serve with fries or tots!
5m
PREP TIME
25m
COOK TIME
227
CALORIES
6
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix honey mustard and 1 tablespoon of the OLD BAY in small bowl. Cover. Refrigerate until ready to serve.

  • 2 Coat chicken with oil in large bowl. Mix bread crumbs, flour and remaining 1 tablespoon OLD BAY in large resealable plastic bag. Add chicken in batches. Seal bag and shake to coat evenly.

  • 3 Arrange chicken in single layer on wire rack in 15x10x1-inch baking pan. Discard bag with any remaining seasoning mixture.

  • 4 Bake 20 to 25 minutes or until chicken is cooked through. Serve with OLD BAY honey mustard.

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NUTRITION INFORMATION

(per Serving)

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