Green Beans with Toasted Pecans

Pecans add nutty crunch to fresh green beans. Great with summertime meals, as well as holiday dinners.

Serves: 4
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Melt butter in large nonstick skillet on medium-high heat. Add green beans, sugar and garlic salt; cook and stir 5 minutes.

  • Stir in pecans. Cook and stir 2 minutes or until pecans are lightly browned and green beans are tender-crisp.

Nutrition information

(Amount per serving)

  • 156Calories: 156Cholesterol: 15mg
  • Sodium: 174mgProtein: 3g
  • Total Fat: 12gFiber: 4g
  • Carbohydrate: 9g