Taco Tortilla Bowl

For some dinnertime fun, serve taco-seasoned chicken, rice and beans in an edible bowl. Make the bowl by pressing flour tortilla into a bowl, and baking until crisp.

Serves: 8
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Preheat oven to 425°F. Lightly spray both sides of each tortilla with no stick cooking spray. Press each tortilla into a 1-quart oven safe bowl to form a bowl shape. Place on baking sheet. Bake 10 minutes or until edges are browned. Let cool 3 minutes. Remove tortillas from bowls; cool completely. (Prepare tortilla bowls in batches.

  • Meanwhile, heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 4 to 5 minutes or until tender. Stir in tomatoes, water and Seasoning Mix. Bring to boil. Reduce heat to low; simmer 5 minutes. Add chicken, rice and beans; cook and stir until heated through.

  • Spoon about 1 cup chicken mixture into each tortilla bowl. Serve with assorted toppings, if desired.

Cooking tip

Test Kitchen Tip: Add assorted toppings, such as shredded cheese and sour cream, if desired.

Nutrition information

(Amount per serving)

  • 328Calories: 328Cholesterol: 31mg
  • Sodium: 730mgProtein: 18g
  • Total Fat: 8gFiber: 5g
  • Carbohydrate: 46g