Grilled Eggplant Parmesan

For a meatless main dish from the grill or a side dish -- marinate thick eggplant slices in Lawry’s® Herb & Garlic Marinade; then grill and top with tomatoes and mozzarella cheese.

Serves: 8
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Place eggplant in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.

  • Refrigerate 15 minutes or longer for extra flavor. Remove eggplant from marinade.

  • Grill 10 minutes or until tender, turning once and brushing with remaining 1/4 cup marinade. Top eggplant with tomato, Parmesan cheese and mozzarella cheese. Grill 2 minutes longer or until cheese is melted. Garnish with basil.

Nutrition information

(Amount per serving)

  • 185Calories: 185Cholesterol: 29mg
  • Sodium: 815mgProtein: 11g
  • Total Fat: 9gSaturated Fat: 6g
  • Fiber: 5gCarbohydrate: 15g