Dijon Brown Sugar Bourbon Chicken

A tangy-sweet marinade flavors chicken on the grill. Serve with Montreal Grilled Potato Salad for a great cookout meal.

Ingredients
Serves: 6
Directions
10 mins Prep time 40 mins Cook time
10 mins Prep time
40 mins Cook time
  • Mix Marinade Mix, oil, water and mustard in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

  • Grill chicken over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.

Cooking tip

Click here for Montreal Grilled Potato Salad recipe.

Nutrition information

(Amount per serving)

  • 244Calories: 244Cholesterol: 95mg
  • Sodium: 620mgProtein: 22g
  • Total Fat: 16gFiber: 0g
  • Carbohydrate: 3g
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