Dijon Brown Sugar Bourbon Chicken

A tangy-sweet marinade flavors chicken on the grill. Serve with Montreal Grilled Potato Salad for a great cookout meal.

Serves: 6
10 mins Prep time 40 mins Cook time
10 mins Prep time
40 mins Cook time
  • Mix Marinade Mix, oil, water and mustard in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

  • Grill chicken over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.

Cooking tip

Click here for Montreal Grilled Potato Salad recipe.

Nutrition information

(Amount per serving)

  • 244Calories: 244Cholesterol: 95mg
  • Sodium: 620mgProtein: 22g
  • Total Fat: 16gFiber: 0g
  • Carbohydrate: 3g

Ratings & Reviews: 4

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  • andy on 08/18/2014

    This will be a great opportunity for me to pick up my cooking skills. Thenk you. Andrelebel69@gmail.com

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  • Becky on 06/16/2014

    This was great! The marinade had tons of flavor, little sweet but more spices(not spicy). And the Dijon gave it just enough of a kick!! This would be great over rice too! Restaraunt quality flavor!

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  • Julian on 07/09/2014

    great recipe good flavor

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  • Faris S. on 01/09/2015

    love it!

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