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Cream of Tartar Cream of Tartar Cream of Tartar is an essential ingredient for bakers. It is used to stabilize beaten egg whites when preparing angel food cake and meringues. 0 out of 5 stars, based on 0 user reviews
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McCormick Gourmet™ Cream of Tartar

Cream of Tartar is an essential ingredient for bakers. It is used to stabilize beaten egg whites when preparing angel food cake and meringues.

Product details

Ingredients

Cream Of Tartar

  • UPC Code

    Size (OZ)

  • 521000029342.62
Usage tips

• Use it to stabilize beaten egg whites when making angel food cake, meringues, divinity, meringue topping for pies, chiffon pies and souffles.
• Boiled frosting and fondant. Boil in water in aluminum pans to remove discoloration.
• To make baking powder, blend 1/2 teaspoon cream of tartar and 1/4  teaspoon each of baking soda and corn starch.

Featured Recipe

Recipe details

Holiday Cinnamon Snickerdoodles

Serves: Makes 3 dozen or 36 (1 cookie) servings.
Prep time: 15 mins

View full recipe >

Product nutrition information

This product has no significant nutritional value.

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