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Distinctively floral in aroma with a citrusy sweet flavor, add whole cardamom pods to Indian curries, pilafs, stews, pickles and rice pudding.
Cardamom And Sulfur Dioxide Added To Retain Color.
Add 4 or 5 pods to 6 servings pot roast or to 1 cup marinade for beef or pork.
Serves: 8Prep time: 5 mins
This product has no significant nutritional value.