Peppered Rosemary Bread Dip

Crushed Rosemary, freshly ground black pepper and sea salt add a delightful herb flavor to your favorite crusty bread.

5 mins Prep time
5 mins Prep time
  • Place peppercorns in pepper mill. Twist pepper mill 10 times over a small plate. Add rosemary

  • Pour oil over spices to cover center of plate. Gently swirl plate to moisten spices. Season to taste with sea salt

  • Serve as a dipping sauce with crusty bread

Nutrition information

Nutritional Information coming soon!