Spread smoky chipotle bacon jam on bread for grilled cheese, serve as a burger topping or sandwich condiment. For appetizers, spread on crostini and top with Manchego cheese or stuff in cherry tomatoes with fresh mozzarella.
Cook bacon in large saucepan on medium heat until just starting to crisp. Drain fat. Add onions and garlic; cook and stir 5 minutes or until onions soften.
Stir in remaining ingredients. Cook 20 minutes or until thickened, stirring occasionally. Cool slightly. Spoon into bowl or jars. Cool completely. Cover. Store in refrigerator up to 1 week.