For an authentic Italian pasta dish, try this highly flavored recipe featuring Italian seasoning, basil, fennel, Romano cheese and sausage. Photo credit: Amy Johnson from She Wears Many Hats.
Cook pasta as directed on package. Drain well
Meanwhile, break up sausage in large skillet. Cook on medium-high heat 5 to 6 minutes. Remove sausage; drain fat. Rinse skillet and wipe clean
Heat oil in same skillet on medium heat. Add onions, mushrooms and seasonings; cook and stir 5 minutes. Add cooked sausage; cook and stir 5 minutes longer
Place pasta in large serving bowl. Add sausage mixture and cheese; toss to coat well. Serve with additional cheese, if desired