Plum & Brie Dessert Panini

Chocolate-hazelnut spread, along with Brie and plum slices elevate this pressed sandwich into a decadent dessert.

Serves: 4
15 mins Prep time 5 mins Cook time
15 mins Prep time
5 mins Cook time
  • Preheat panini press while assembling panini. Mix chocolate-hazelnut spread, milk and thyme in small bowl until well blended and smooth

  • Brush 1 side of each bread slice lightly with butter. Place 4 bread slices, buttered-side down, on a clean work surface. Divide plum and Brie slices evenly among bread slices. Drizzle lightly with chocolate-hazelnut sauce. Top each with a second slice of bread, buttered-side up

  • Place 2 sandwiches at a time on panini press and close. Cook 2 to 4 minutes or until bread is golden brown with grill marks and cheese is melted. Remove to wire rack to cool slightly before cutting. Serve warm sandwiches drizzled with remaining chocolate-hazelnut sauce

Nutrition information

(Amount per serving)

  • 617Calories: 617Cholesterol: 153mg
  • Sodium: 751mgProtein: 21g
  • Total Fat: 37gFiber: 2g
  • Carbohydrate: 50g